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Quantity
1
Created in collaboration with Chef Rick Bayless — a James Beard Award–winning, Michelin-starred chef who’s spent decades cooking and learning in Mexico. This blend is inspired by the sesame-scented, chili-packed air of San Pedro Atocpan (ak...
Reviews
4.7
9 ratings
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1
It was ok, too spicy and not as flavorful when i made mole sauce with it
S
Sambavi · January 6, 2026
So much complexity & a delicious sweet heat for a pre blended spice.
