Wisconsin Dill Havarti Cheese
Our Dill Havarti is buttery and creamy. Great on a cheeseboard or melted in fondue.
100% Wisconsin Cheese A little history: Havarti is a milder version of German Tilsit that was first made popular in Denmark.
N...
Reviews
5.0
1 rating
5
4
3
2
1
Another creamy delight
This cheese combines the subtle flavor of dill with the creamy tang of Havarti . Great on a cracker a sandwich or just on it’s own.