Wisconsin Mild Brick Cheese
Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation...
Reviews
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Big cheese
We now live in Arizona and discovered that nobody stocks brick cheese which we use for my wife’s popular tomato bread. Brennan’s is our long distance source. Fast delivery. Great quality.
C
Christopher · December 20, 2025
My Favorite Cheese!
I have always liked Brick Cheese but it was not readily available in most grocery stores. It has the most creamy texture and flavor. Light but very defined. It's marvelous and I can always have it now that I shop Brennan's. Try it, you'll like it:)