Howler is the blend behind most of what comes off our espresso bar, built to hold its own against milk and syrup without disappearing into it. We roast it medium-dark, stopping deliberately short of dark, because a little acidity in an espresso keeps it interesting. The base is Central and South American coffee chosen for chocolate and bo
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Without a doubt, the best espresso beans I have ever used. I have tried several competitors and the frothy beans just always hit home every time. Thank you so much!
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Anonymous · July 20, 2026
Tasty! I like to cut it with Brute in my moka pot.
C
Customer · August 25, 2026
Very good!! My new choice for my daily espresso at home.