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Quantity
1
Description
Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. Each one is handmade in our Sheffield workshop and features our award-winning Equipoise™ weight...
Reviews
4.9
81 ratings
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Powerful knife
I have already bought the Santoku knife, and this one was a great addition. Designed for chopping a large quantity of vegetables, especially those huge onions! Those two knives are now essentials in my kitchen.
M
Maxime · 4 days ago
The weighted handle really makes using this knife so much more comfortable. Razor sharp blade and the Tsuchime and Kuroushi finish add to its appeal.
C
Chris · 12 days ago
This is my second knife , I love the weight and style, cant wait to use it , i love the packaging and the personal touch , just need to know how to get free sharping
