Bai Sha Xi production made from 2014 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 4 years before being cut into small cubes that are roughly 10 grams each. The la...
Reviews
4.8
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Great tea
Absolutely delightful. Full flavoured and complex, with a thick body at lower brewing temperatures.
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Nicholas · May 5, 2025
Unusual & alluring
The aromatics are very nice. Complex, challenging and alluring. Part of them is reflected in the flavour. I couldn't pick it at first, but... I think it's like creaming soda! A kind of light, sweet, tingly flavour & aroma. However this aspect emerges from a "dark" flavour profile. The flavour and aroma really make me think of this as a nighttime tea. Also, I'm tasting a pleasant dry edge as I drink now. Moderately full. Nice level of complexity to explore. A combination of comfort, and otherly challenge!
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Michelle · December 20, 2023
Slightly sour but very tasty tea. I had no frame of reference when it comes to dark tea, so I was pleasantly surprised. In addition to astringency, it has malty and chestnut notes.