Bai Sha Xi production made from 2007 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 11 years before we purchased a whole column and then cut into slices and re-packa...
Reviews
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Zhuo · February 13, 2026
Not my cup of tea
This was my first excursion into Hei Cha tea. I am not a fan. I find the tea too astringent and lacking the depth and intensity of a top-notch pu erh. But I was able to blend the Hei Cha with a good black tea and it makes a nice breakfast tea for me, so all is not lost.
L
Lester · December 20, 2023
Wonderful
This tea has amazing energy.....smooth and also uplifting.... awesome.