Blend of blood oranges and Tunisian olives delivers a fresh, tangy citrus flavor for versatile use
Whole fresh citrus fruits and olives pressed together for authentic taste
Pairs well with cranberry, pear, and dark chocolate balsamic vinegars for vinaigrettes
Suitable for fish, seafood, chicken, berries, salads, and cheeses to enhance a variety of dishes
Summarized by Shop
As the blood oranges and Tunisian olives ripen, they are pressed together to form this beautiful agrumato of whole, fresh citrus fruits crushed with olives. Exceedingly versatile; use it on fish and seafood, chicken, berries, salads, cheeses, and much more. Enjoy this blended with our Cranberry Pear white balsamic vinegar for a lively, ta
Type
Olive oil
Ingredients
Blood oranges, Tunisian olives
Pressing Method
Cold-pressed
Flavor Profile
Citrus and olive
Brand
Evoolution
Summarized by Shop
5.0
26 ratings
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Must have in your pantry
we use this in our baking, chocolate cake, brownies etc to enhance the flavor!
Try with Asparagus and perhaps even a drizzle of honey and then grill!!
Chicken thighs, makes for an amazing marinade!
S
Sue · June 26, 2026
My favourite
Paired with pomegranate, and almost anything. My favourite.
