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As the blood oranges and Tunisian olives ripen, they are pressed together to form this beautiful agrumato of whole, fresh citrus fruits crushed with olives. Exceedingly versatile; use it on fish and seafood, chicken, berries, salads, cheese...
Reviews
5.0
23 ratings
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A Favourite
I use the blood orange oil mostly for salads, my favourite being pair with the grapefruit vinegar. Delicious in a fennel citrus salad.
M
MC · February 8, 2026
Wonderful and Flavourful.
I have used this in my oatmeal, on my salads and in my chocolates. It is so flavourful and the orange adds a nice citrus flavour.
S
Shannon · December 22, 2025
Blood orange olive oil
I love to add it to my spinach salad with a drizzle of raspberry balsamic oil - it’s a favorite in fall and summer in our home.
