12 inch extra-long blade enables powerful slicing and precise control for a wide range of foods
Non-tapered blade spine maintains stiffness for effective chopping and slicing
1.75 inch blade width prevents knuckle strain during heavy-duty tasks
G-10 handle offers durability and a comfortable grip
Satin stainless steel finish resists corrosion and maintains a sharp edge
Summarized by Shop
Agility meets might in blade design. While many folks mistake it for a mere slicing knife, The Chris Kidder Special was developed with Chef Chris to be the knife for everything the finest cuisine demands. In an article in the LA Times, Chris was referred to as LA’s “Chef’s Chef” for his long tenure as Chef de Cuisine at Campanile, the Jame