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Quantity
1
Description
[TABS]
Product Jowl 5-7lb, skin-on or skinless Berkshire
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A rich, fatty cut from the chin of the pig, jowl is most typically cured for guanciale — many a burgeoning curemaster have had g...
Reviews
4.7
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Very nice stuff. A little pricey.
James · April 15, 2026
Purchased to cure guanciale. Pork arrived perfectly frozen and smelled super clean. Great product.