Purple Buds from wild Camellia Assamica Dehongensis were picked in earliest part of Yunnan's tropical spring time and then processed into a special kind of black tea. Wilted for 48 hours (longer than other black teas) has allowed the stron...
Reviews
4.0
10 ratings
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I enjoyed the tea much more at 70c, to get more of the fruity notes and have a balance on the bitterness.
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Tommy · February 24, 2026
Tasting notes: strong yet interesting bitter notes. When brewed with perfect water also gains a taste of various spices. 5g/100ml, 90C, 20s->+5s
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Nikolay · April 30, 2024
Effect was there medium to mild but smooth had bit of a bite at first put it int pumidor for a little bit and let it open up. This tea will serve as the perfect host as it has a very beautiful floral taste now. That can be felt!