Traditional antimicrobial properties support immune health
Polyphenols exhibit antioxidant and anti-inflammatory effects
Gentle digestive support when brewed lightly
Cleansing tea for mouth, throat, and gut with lab-studied activity
Loose leaf format for freshness and customization
Summarized by Shop
Also known as 'Tabebuia avellanedae', Pau D'Arco Bark (this is inner bark) has a huge amount of uses - but we will only list a few of the main ones here.
Obtained from the inner bark of the taheebo tree in Brazil, it has been used in Central and South America for many centuries to treat a weakened immune system and threats to the immune
Brewing Ratio
2-4 g (1-2 heaped tablespoons) per 250 ml water
Steep Time
10-15 minutes
Preparation
Bring bark and water to gentle simmer, simmer covered, steep 10 minutes
