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Quantity
1
Description
This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle. The bones are roasted in small batches, slowly simmered with specially selected vegetables and herbs for at least 12 hours, and the...
Reviews
5.0
1 rating
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The coq au vin dish is very tasty thanks in part to the quality of the beef stock from the Stock Merchant. Highly recommended.