Slow-roasted hojicha leaves: Delivers a deep amber color and warm, smooth flavor
Second flush saemidori and yabukita: Provides a unique, less grassy taste profile
Naturally sweet and rich: Offers a satisfying, less bitter experience
Lower caffeine than matcha: Fits evening routines without the jitters
Single-origin from Honyama, Shizuoka: Ensures traceability and consistent quality
Summarized by Shop
Hojicha takes a different turn from everything else in our range.
Second-flush Saemidori and Yabukita leaves from Honyama, Shizuoka, roasted slowly until they reach a deep, warm amber. The roasting strips the grassy edge and leaves something quieter underneath - rich, smooth, and naturally sweet, with notes of cacao and toasted nuts. No b