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[hoe-jee-cha] Roasted Twig Tea
A delicate, yet robust organic tea of roasted leaves and stalks, which give a taste and aroma unlike that of any other Japanese teas. The name means "lightly roasted tea." The infusion is golden brown. The aroma is reminiscent of freshly baked bread, roasted grains, toasted oak, or chestnuts with a h...