Jing Long is a small Yi Wu based producer that has been making tea since 1998. This is an Spring harvest 2005 tea cake that was stone-pressed in the traditional manner.
Pressed in Yi Wu from Yi Wu area tea trees, and then stored in Jingho...
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This is a good one
I purchased a few samples of this as the cakes were sold out at that time. I see they are back in stock, and I will definitely need to buy one...even though I have told myself I wouldn't buy any more tea until I'd drank down my current stash. I will have to make an exception for this tea's lovely, sweet, incense like aroma and flavor. It is a really good tea.