Wagyu Hamburger Patties

Just a darn good burger! Throw it over some lump charcoal about 6-7 minutes each side. Gives a great char but still maintains juiciness. Also works with indirect for about 16 minutes then hard sear to desired temperature. I’ve already bought these again and again!

Delicious! Store bought burgers can’t compare.

The secret to cooking these is to reverse sear. I was struggling with these by following the directions and throwing thick frozen patties on the grill. The outsides would cook long before the inside. They also make a ton of greasy steam so do not try to cook a frozen patty indoors. What you need to do is bake them at 250 until probe reaches 130, then throw on on the grill or flat iron (400 degrees) for a quick sear. Foolproof method if you have about 45 minutes. Deducted 1 star for terrible cooking instructions.