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Quantity
1
Description
Fire-roasted green chiles, sugar and apple cider vinegar highlight this iconic New Mexican flavor—delicious on avocado toast, charcuterie boards and more.
Reviews
5.0
21 ratings
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1
I bought a jar of this when my friend and I were in NM years ago and stopped by Los Pablanos on our way to Sante Fe. We ate the whole jar in a weekend (!) and I've been shipping it to Chicago ever since so I never have to be without it. Excellent flavor and heat - it makes the perfect addition to avocado toast.
K
Kimberly · 12 days ago
I love your Green Chile Jam! It’s great with just about everything including turkey burgers, chicken and eggs.