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Crafted in Italy using time-honored production methods, our brown rice mafalda is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and s...
Reviews
5.0
27 ratings
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Mafalda Pasta
I had never heard of Mafalda pasta before and thought I would try it. I really liked the versatility of this shape. I tear them in half if I want a smaller pasta for soups and leave them whole for casseroles, plus it's gluten free and tastes great!
C
Cathy · April 25, 2026
My kids love it
I made this pasta for my kids and they loved it. It didnt fall apart like other pasta types. Great with sauce!!
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Marianna · April 10, 2026
Perfect for Lasagna Soup!
Key ingredient in my highly-asked for recipe. We love it!