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Quantity
1
We blended Vermont tomatoes with salt. Sounds so simple, tastes so sublime. This is truly one of those, "Choose good ingredients and don't eff them up" situations. These crushed tomatoes make a fantastic base to any dish that calls for toma...
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I made it into pasta sauce, and it was very good! Love to have produce from independent farms (which are sadly not very local to me... but still).