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Description
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We’re thrilled to introduce two new additions to our menu lineup — the French Turkey Leek and Tarragon Cream Pot Pie , inspired by our Loire Valley retreat, a...
Reviews
4.3
39 ratings
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the flavors are good. my husband and i were split regarding the puff pastry. i prefer an empanada style pastry and the proteins are so finely minced you really can’t tell the quality of them which, i can only assume is the point.
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chris · 11 days ago
Best homemade pot pies I’ve ever had. Highly recommended the lamb is incredible.
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Teresa · 8 days ago
The bottom off the pies is just like mushy dough no matter what when following heating instructions.