Chakalaka Spicy (Mathata)

a little pricy, but the flavor was good

Delicious! I would like less sugar, but beans were tasty. Adding mushrooms and asparagus and a bit more water than suggested. Cooked on a low heat after simmering. Spiced it up with some hot pepper, too

CHAKALAKA SPICY

Wow…so simple to prepare, and SO delicious! Slightly sweet and pleasantly spicy. Can be eaten as is; can also be embellished with brown rice and a handful of raisins and some fresh spinach mixed in. So versatile! Can’t wait to try new mix-ins!