Our classic sourdough bread baked using our signature blend of bread and heirloom whole wheat flours from Camas Country Mill down in Eugene, wild leaven, water, and sea salt.
This is the sourdough of dreams, with a crisp crust, a good chew ...
Reviews
5.0
6 ratings
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This is probably the best sourdough I've had. Can't find this quality in the store. It also stays soft for at least 5 days unlike the store bread.
K
KEVIN · May 2, 2026
Delicious!
Minimal, clean ingredients and baked locally. Yay!!!!
C
Customer · June 13, 2026
Delicious sourdough!
I have purchased baked products from Fokattia several times, so when I wanted a great loaf of sourdough to accompany my homemade soup for dinner, I visited their booth at the Oregon City Farmers Market.
We used some slices with dinner and used the rest for French toast the next morning.