Wild-harvested from Washington's Gifford Pinchot National Forest for maximum freshness and sustainability
Delicate asparagus-like flavor and crisp texture enhance a variety of dishes
Sourced during the brief spring window when shoots are tender and fertile
Versatile for tempura, sautés, dashi broths, and Japanese preparations
Transparency in sourcing supports traceable and responsible agriculture
Summarized by Shop
Wild-harvested from the moist forest edges and seep zones of Washington's Gifford Pinchot National Forest, fresh horsetail shoots offer a clean, mineral-green flavor with a delicate asparagus-like character and a slight crispness that softens with cooking. Carefully gathered under harvest permit during their brief spr