Entirely spring 2009 high mountain material from the Zhenyuan area of Wu Liang Mountain in Simao. This high altitude tea (2100 meters) has an incredible penetrating and pure aroma. The taste is thick and textured with a nice balance of swe...
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Fantastic raw pu-erh! Deep taste with menthol and dry fruits notes. Strong aroma and aftertaste. Liquor is brighter than most of aged raws. Clear cha qi.