Tomato & Vegetable Bouillon Bundle

The other day I was roasting tomatoes for my homemade nondairy Hawaiian pizza, with my Rebel Cheese mozzarella. The tomatoes were simply too watery. To add more tomato flavor to the pizza sauce, I sprinkled the tomato bullion on the tomatoes. Wow! It definitely added to the flavor of the tomatoes, and the air fryer dried out the moisture, but left in the additional flavor. I’d made my own pizza for a pizza party here at the RV park, as we are full-time RVers. No restaurant pizza for me, as I am allergic to MSG, and 95% dairy free, as my lungs like to breathe! (There is lots of phlegm created by dairy- especially cheese) Once at the party with my still warm pizza, I offered bites to a couple of people who were fascinated by the idea of excellent pizza with my vegan cashew cheese by Rebel. The Tasters immediately said that my hawaiian pizza actually tasted like lasagna! What the heck? After a few minutes I realized the punch of flavor was from the tomato bouillon I added!