The Last Batch From a Tobacco Barn in the Blue Ridge
Forty-one years ago, a young line cook named Walter Hollings walked into his first professional kitchen in Knoxville, Tennessee. He has been on the line ever since. Greyhound diners. A wood-fired Charleston steakhouse. Twenty-three years as executive chef at a 240-seat resort restaur
4.3
7 ratings
5
4
3
2
1
The utensils are beautiful, and the ones I live used so far have function d very well.
J
Jean · September 17, 2026
The laidel arrived broken in the bag, damaged during shipping. Would like a replacement please
C
Charles · September 15, 2026
The ladle had a chip out of the cup. Can you send me a new one?