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Quantity
1
We start with Italian pork sausages, slow-cooked until tender. Then we tuck them into broccoli rabe that's simmered low and slow with fresh garlic, good olive oil, and a splash of white wine. Just before it’s done, we finish it off with gra...
Reviews
4.5
13 ratings
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excellent good quality Italian sausage and the broccoli rabe was cooked to perfection. Made a delicious sandwich out of this.
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Peter · May 28, 2026
Delicious! The broccoli rabe was just like grandma used to make! Nice job, Chuck. Will definitely be ordering again. Oh and the eggplant rollups—yummm!
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Loretta · May 13, 2026
For my husband and I we determined the broccoli rabe is an acquired taste. The sausage was fantastic. No fault of you or your cooking, just not for us, and again very pricey for us.