Louisiana Fried Chicken Wings

My daughter and I utilized this recipe as we’ve been trying to find one that really captures the savory flavors of the ones we tried in New Orleans this past summer and we’d definitely say this recipe is spot on! We marinated the chicken overnight and made sure to cut small holes in the chicken so that the seasonings could set in and needless to say, this was probably one of the best batches of fried chicken that we’ve made!