New Orleans Red Beans (Stovetop Recipe)

Easy and so delish! Chefs kiss!

So good!! Usually i was just using smoked turkey sausage but the smoked meat + andouille sausage really adds depth and also a different type of tendernism to the pot. I’m just discovering my new found creole roots & this is the perfect dish to start with. Thank you!!

Risa, Your recipe is fantastic!!!!! I’ve been making a very good red beans recipe for many years. But YOURS is outstanding and my new go to. Thank you so much.

Paramount service and communication! I look forward to receiving more of her delicious recipes!