Multicolored stems and leaves: Adds visual appeal and variety to gardens and meals
Cold tolerant: Can be harvested into winter, extending growing season
Tender, crunchy texture: Enhances salads and cooked dishes with freshness
Easy to grow: Thrives in both hot and cool weather, suitable for various climates
Produces edible flowers: Adds culinary versatility and beauty
Summarized by Shop
Beta vulgaris Days to Maturity: 60-70
Taste the rainbow! This gorgeous Swiss Chard has stems in hot pink, yellow, orange, light pink and more. Stems and leaves are tender, crunchy and quenching stems. Vigorous and easy to grow even in hot and cool weather. Tolerates light frosts and may be harvested into winter. A mainstay in our garden a