This is the product description text that will appear here.
Quantity
1
Each pack contains one skin on black cod steak
It comes from fisheries in Alaska and Canada
Cooking: Once defrosted, place on a tray in a grill fan oven on a high temperature and cook for 6-8 minutes.
Introducing the highly requested Wi...
Reviews
4.9
16 ratings
5
4
3
2
1
Expensive but loved it and really lovely to have as a treat every now and then or for something special. Melt in the mouth buttery succulent and very moorish. Disappointed when i finished it that there was no more
A
Aisha · April 3, 2025
Absolutely delicious. Reminds me of the steam cod fish my grandma would cook for me back home in Singapore. Tastes like home to me - coming from a true Singaporean x