Nicaragua "Selva Negra Estate"

Smooth and delicious. I love coffee from this region.

Very smooth! Love the taste!

Lighter than most coffee, but with a perfect complexity of acidity that isn’t over powering & full body. Slightly sweet, like hints of light honey or monk fruit, with a smooth finish. Accepts creamers & milk beautifully, as opposed to some roasts that have a distinct coffee THEN creamer but not a blend of both taste. A “bad” RRR coffee doesn’t exist, this will be my long standing 1/A along side Chiapas as my 1/B.