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Scarlet Runners are one of the oldest cultivated foods of the New World! From the heart of Oaxaca, these big, fat beans are less starchy than Limas but more substantial than other Runner beans. The beans are firm and stay whole, but you can keep cooking them and they'll go from starchy to creamy. Despite their thick skin, they exude a beautiful, rich bean broth that needs little help to be enjoyed. Wonderful with mushrooms and lots of garlic. 1 pound bag

Scarlet Runner Beans - Heirloom

$9.50