This high-wall titanium pan is shaped after traditional Japanese metalworking and features a hammered surface that enhances durability and heat precision. Its clean, uncoated construction is free from toxins and chemicals, delivering a pure and authentic cooking experience on all types of cooktops. Resistant to corrosion and extreme tempe
3.8
48 ratings
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1
I am learning to cook with this pan. Heat should always be on lower side. Even cooking chicken thighs left a lot of fried crust on pan but by putting hot water & dish soap, let it sit a couple of minutes it washed right off!! I couldn’t believe it. Important to warm pan before starting to cook & keeping lower heat. Saves electricity & easy clean up!!!!
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Kathy · October 20, 2026
Unfortunately I have to write a bad review as I spent a respectful amount of money believing that I was buying a good pan . I’m really experienced cook and followed all the cookbook instructions and gave it many different opportunities but the pan is the worst i ve had it always sticks with everything and burns and smokes the whole house . Ideally I would like a refund. I’m sorry but please don’t buy it.
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Kelly · October 27, 2026
Like the product, didn’t like the lids for the pans. Put the handle on the lid and left the room , came back and heard a shatter in the kitchen. Other than that the pans are awesome.