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Quantity
1
Reviews
3.5
10 ratings
5
4
3
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1
the craftsmanship is very low quality. Please stop advertising descriptions that are not entirely accurate. This misrepresentation affects future customers like me.
V
Vinh · 18 days ago
Pretty good so far, definately need to season these pans(Google translate using you phone camera the Chinese instructions to learn how to do this and care for these solid well made pans from a reputable (I looked them up)manufacturer) super easy to clean, comes up shiny and new each time, not as super slippery as a non stick pan when cooking eggs, but super safe in comparison as you can't damage the surface with steel utensils or cleaning and look like they are pretty bullet proof so far, don't need excessive heat to get good results, don't be fooled by any manufacturers claims of pure titanium pans they will always have a magnetic metal core so they can work on induction cooktops, but the cooking surface will always be a layer of titanium that should last forever compared to non stick coatings which will breakdown eventually and become useless, so in essence titanium is the way of the future, happy so far 😊