One of East Africa's first coffee estates, planted in 1914 on the highlands above Nyeri, growing SL28, SL34, and Ruiru 11 across 344 hectares. The estate reinvests in local schools, healthcare, and reforestation alongside its pursuit of cup quality. Tasting Notes: Black Tea, Honey, Tomato, Tangerine Origin: Nyeri, Kenya Producer: Nyeri Hill