Light roast profile delivers bright, citrusy notes for a refreshing cup
Single origin from Nyeri, Uteuzi, Jimbo, and Machakos AA regions ensures traceable, high-quality beans
Washed and triple-fermented process enhances clarity and complexity in flavor
Versatile brewing methods including pour-over, drip, and cold brew for brewing flexibility
Sourced from fertile volcanic soil and freshwater streams for superior cup quality
Summarized by Shop
Nyeri's coveted coffee terrior shines as a pourover, drip, or even a cold brew... TECHNICAL: Regional Select Uteuzi Jimbo - Machakos - AA
Origin: Kenya
Tasting Notes: Papaya, Green Grape, Cola, lime zest
Region: Nyeri
Process: Washed
Farm/Mill: Uteuzi Jimbo - Machakos - AA
Variety: SL-28, SL-34, Ruiru 11, and Batian
Farm