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1
Description
The Pastry Mould Curve is designed by world-renowned pastry chef Frank Haasnoot to bring elegance and precision to your desserts.
This professional pastry mould features 6 curved cavities, each measuring 109 x 71.5 x 35 mm, with a total mould size of 275 x 175 x 40 mm. Each cavity holds 118 g, perfect for individual mousse cakes, tarts, o...