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Quantity
1
Description
Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer ...
Reviews
5.0
2 ratings
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Beautifully made and very sharp
This is my first venture into Japanese Damascus kitchen knives. Firstly they are beautiful to look at and boy are they sharp. The first time I wiped it clean I cut my finger.
I thinly sliced some fruit which was so easy. I am so pleased that I bought one of these.
The staff in the shop were very friendly and knowledgeable and helped me choose my knife
R
Robert · April 24, 2026
Knife
I just used the knife to cut some vegetables and it cuts like butter. The quality is so suprising compared to the knives I have been using. Thanks guys!