Hammered Titanium Pan

I was skeptical at first and it took some using it a few times to get a sense of how it was going to work out. So far so good! I do like the fact that I know my food that I am cooking in this pan is safe. Look forward to seeing how it performs as time goes on.

Only used it twice. Did stick a little with scrambled eggs 2nd go around edges , but it did all slide out. On washing had to put pressure on to remove some sticking, after soaking a couple of hours. Ive used stainless steel for 60 years, same set.of pans ( bought for our wedding present) I Soak in water for few hours and residue just comes off. I see no difference between pans and titanium one is actually heavier, not lighter as I expected. I won't buy anymore, but it is a beautiful pan to look at.

I am really enjoying my three pans. I seasoned them with avocado oil and the more I use them the better they become. They are beautiful to look at and to cook with. The pans heat evenly across their surface and clean up easily. They make me look forward to cooking with them. Greg S