Curved thin blade follows bone contours for precise separation and trimming
Hand-tempered surface reduces food adhesion and sticking
V-sharp edge enables smooth, controlled slicing
Balanced feel provides steady guidance for fine cuts
Comfortable pakka wood handle ensures secure grip and control
Summarized by Shop
Curved Boning Knife is designed for precise deboning of meat and fish, as well as trimming fat and sinew with control.
Built as a nimble kitchen knife, its thin profile follows the natural curves and bends of bone to separate meat cleanly and efficiently.
The hand-tempered blade helps reduce sticking, while the comfortable pakka wood han
Blade Material
4Cr14 stainless steel
Hardness
60-62 HRC
Blade Thickness
2.8 mm
Weight
185 g
Edge Type
Straight
Handle Material
Pakka wood
Summarized by Shop
4.8
23 ratings
5
4
3
2
1
Seems a bit poorly made for this type of product.
L
Lyle · January 20, 2026
Purchase Boning Knife
Very well made Good performance! Used it to debone my fish. Wanted one of these many years ago Do lots of fish & all seafood. Thanks
C
Charlotte · August 3, 2025
bueno
buena calidad solo cuesta trabajo sacarle filo pero despues de ai bien