V-sharp edge enables smooth, controlled cutting for delicate proteins and fish
Handcrafted 2.7 mm blade provides effortless slicing and precise trimming
Lightweight, balanced design reduces fatigue during extended prep
Heat-treated blade ensures hardness without brittleness for reliable performance
Slim pointed tip allows for easy skinning and fine detail work
Summarized by Shop
Fillet knife is designed for clean, precise slicing of raw or cooked meat and fish, with the control needed for trimming, peeling, and fine prep.
Built as a lightweight, agile kitchen knife, it pairs a slim profile with a sharp V-edge for smooth, accurate cuts and minimal drag.
The hand-crafted blade supports effortless slicing, while he
Blade Material
5Cr15 stainless steel
Blade Thickness
2.7 mm
Hardness
60-62 HRC
Weight
100 g (with sheath)
Handle Material
Wood and stainless steel
Care
Use on wooden or quality plastic boards, hand wash only
Summarized by Shop
4.5
15 ratings
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1
Sharper than a rat with a golden tooth
L
Luke · June 5, 2026
Great ALL purpose knife
I bought this knife, not for any specific purpose, but for general kitchen purposes and I absolutely love it. It’s my go to knife for everything perfect size, weight, and quality. Definitely would recommend this in your kitchen.
J
Jenn · December 9, 2025
Nice, well made, good sized filleting knife. Easy to use, fits the hand well.