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Taken from the word ferro, or iron, this brass utensil is used for making long, tubular pasta shapes like busiate, bucatini, maccheroni, and even homemade fusilli. In the past, inventive cooks used reeds or sticks to make their shapes, thou...
Reviews
5.0
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Beautiful so simple and elegant I love them!
G
Geoffrey · October 14, 2024
Looked everywhere for these
A+ I looked all over Italy for these after taking pasta classes. All the ladies looked sad, bc theirs came from their nonnas. Once I got home, I found them and they are gorgeous
