Made from byproduct of C Cassis aperitif pressed currants for sustainable sourcing and unique flavor
Blended with sea salt to enhance natural umami and savory notes
Vibrant color adds visual appeal to dishes and drinks
Versatile use for drink rims, salads, and savory dishes
Vegan and vegetarian friendly for inclusive dietary needs
Summarized by Shop
Made from the byproduct of C. Cassis’s signature aperitif, pressed currants are dehydrated & blended with sea salt to create a vibrant, umami-rich condiment. Inspired by the ancient Roman tradition of dry-salt curing olives, this method transforms currants into a unique, savory treat the brand loves to use in countless ways.