Muggins-Peanut Butter Blondie

AMAZING

I make mine into lil' cookie balls! They're FABULOUS!!!!! I mix 1/4 package with peanut butter, some date syrup, and a tablespoon of milk and roll them into ~8g balls. Bake at 325F for 6 minutes, then flip (roll, haha) them over and rotate the tray, and back into the oven for 6 more minutes. Then I turn off the oven and leave them in up to 10 more minutes after checking that the bottoms aren't too brown so they dry out a little more. They harden up as they cool. Totally awesome!

Absolutely Delicious!

The Peanut Butter Blondie Muggins was quite delicious, with little bits of peanuts. I combined the Chocolate Muggins with the Peanut butter Muggins to create a Reese’s taste. Delicious and so easy to make. It fills me up because of all the fiber and beans.

Vegan & convenient