Muggins-Chocolate Cake

Cake!

Pros: Taste! These Chocolate Cake Muggins definitely taste like cake. Also, convenience. I whip these muggins up quite easily. Cons: The muggins get somewhat tough or "al dente" if not consumed within a few minutes of baking. But who wants a room-temperature muggin anyway?

Perfect for a cold night

Perfect dessert, hit the spot on cold nights after dinner, perfect portion, highly recommend though I don't always have plant milk on hand, I am good at making cashew / almond milk (just 1 cup nuts + 3cups water with touch of salt, your option to add a date or figs or apricots... in vitamix, got the stronger one but still have to do it long enough)...

What a simple and delicious dessert

I first made it in a mug, which wasn’t a good shape for having it stay together. It was still yummy though. Then I blended the ingredients and spooned them into the silicone muffin cup, and it was perfect!! A perfectly nutritious dessert. Excellent creation!