18 oz. Dew Brew-In-Mug

Who needs a tea pot?

If you drink 16 oz of tea at a time (and why wouldn't you), this mug is for you. Start by putting the appropriate amount of tea in the infuser, then fill to the brim with boiling water. Immediately after filling, the water temperature will be about 200 degrees. Put the lid on, wait 5 minutes and the temperature will be about 183 which, for me, results in a fine cup of tea that is ready to drink without being poured into anything else. If you drink much less than 12 oz. it may not work as well as the infuser only goes about half way into the cup. No need to scorch your fingers removing the infuser as it has a handle which folds up for easy removal.