Traditional Hong Kong wet storage enhances earthy, grounding flavor for a unique tea experience
Aged for approximately twenty years, providing deep, complex taste and aroma
Thick, dark brew balances digestion and roots the day in, supporting holistic wellness
Split in 2005 for a longer, more matured tea profile
Summarized by Shop
Inner Pass is a very wet stored shou tea that was traditionally stored for around twenty years in Hong Kong. We will also keep this tea in a wetter part of our warehouse to continue the exposure to higher humidity. It is earthy, damp and dank. If you like traditional Hong Kong storage, you will love this tea. It has very earthy, grounding