Pure Grass-Fed Beef Tallow

I LOVE using this Pure Grass-Fed Beef Tallow especially for my homemade-from scratch Chicken (or beef or lamb) and dumplings dough coating the home made onion & herb American french fries with cut up fresh potatoes heated in the oven or air cooker, and any dish requiring olive or seed oil. This Beef Tallow is definitely a keeper! The flavour is incredible and easier on the stomach, too!

I use it to cook everything. It tastes great and resists high heat.

Great for cooking pierogies! Use this instead of vegetable and seed oils.